
Every wedding has three essential ingredients - the bride, the groom and the cake!
There is a long history of
tradition and symbolism attached to the wedding cake. The cakes have evolved over centuries in different ways, in different countries and cultures.
Consistently throughout history the wedding cake has been the centre of the
wedding celebration and a symbol of the couple's love, future happiness and
fertility. The wedding celebrations (wedding reception / wedding breakfast) just
aren't complete without a wedding cake.
Earliest references to the wedding cake date back to the Roman Empire, when the
wedding cake wasn't a 'cake' as we know it today at all. Records and references
to the wedding cake exist throughout Medieval times and across the whole
millennium to present day. The cake itself has greatly evolved and it's use and
significance has evolved with it….
Wedding Cake History - Roman to MedievalWedding Cakes in Roman TimesWedding cakes have a
fascinating history, with the earliest references dating back to
nuptials in the Roman Empire. The wedding cake and its significance have
radically changed over the centuries, but the principal of having a cake
at a wedding has always remained. Roman wedding cakes were made by
baking a mixture of wheat or barley (symbols of prosperity and
fertility) and salt into small cakes - rather like large bread rolls.
Originally, guests would throw these cakes at the bride to bestow good
wishes on her. Later in the Roman era, this became one wedding cake, and
the groom would eat a piece of the wedding cake and then break the
remainder over his bride's head (wedding traditionalists may wish to
note this point - but we don't recommend it with today's wedding dresses
and cake productions!). The significance of this would be as a sign of
good fortune and fertility in the future.
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Wedding Cakes in Medieval TimesBy medieval times the
wedding cake had evolved to a 'flour-based' cake without sweetening.
Over the period this was to become small sweet buns (used for many
different celebratory occasions, including weddings), and the guests
brought these along to the wedding. The collection of sweet buns were
stacked in layers and positioned in front of the newly married couple.
The tradition in medieval England was that the couple would kiss over
the top of the tower of cakes, without knocking it down. If successful,
it was believed that this brought good health and prosperity to them for
their married life. (This stage of evolution of the wedding cake(s)
meant that breaking the cake over the bride's head was no longer
practical at weddings, although some countries and cultures continued
the Roman style tradition for a much longer period of time.)
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The medieval tradition of the bride
providing a stack of cakes (frosted together) for her wedding gave way to
the introduction of the "Brides Pie" at many weddings in the
17th century. This wedding dish consisted of a pie that was filled with
sweetbreads or mutton, or a mince pie. Whichever filling was used, the
bride would add an extra ingredient to the pie of a glass ring (similar to
the concept of adding a 'sixpence' to a Christmas pudding). The belief was
that whichever lady amongst the guests found this glass ring would be the
next to find true love and marry. The Brides Pie became a feature at many,
but not all, weddings for a relatively short span of history and it is
believed that they appeared mainly at the functions of those less wealthy
- whilst the tower of cupcakes remained for the wealthier couples. In the mid 17th century, the wedding cake had a further enhancement, and started to form the style of wedding cake that we understand as the 'traditional cake' presently. A French chef who was travelling through England attended a wedding and was bemused to see the pile of cupcakes which the bride and groom were expected to kiss above. He was moved to design a sturdier wedding cake, tiered and frosted. The French chef (who's name has been lost in the annuls of time) used a coating of lard to prevent it from becoming dry and to preserve the cake until the wedding day, at which time it was removed before serving. At a later date sugar began to be added to the lard coating to sweeten and improve the taste, this was the original concept of a wedding cake having 'icing' around it. |
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Wedding Cake History to Modern Day
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| Information on wedding cakes from the earliest records in Roman times, over the centuries to modern day. Steeped in history and tradition, it's good to know why we have a wedding cake and it's significance today and over past years. Your wedding day is unique to you and so you will want your own very personal choice of wedding cake. Whatever you choose, you can now understand the significance of the cake from it's history, its traditional values (which have changed over history) and the reason that it is such an important part of your wedding day. The wedding cake you choose is steeped in history and long traditions, evolved from Roman times, through the Medieval period, Victorian society and through to modern day. |